Troy Foods: Where Tradition & Quality Meets Family

Since 1944, our family-owned Metro-East butcher shop has delivered premium USDA Prime & Choice meats, fresh deli lunchmeats & cheeses, and seafood with heartfelt, family-friendly service.

To Our Valued Customers…

We promised we would strive to get prices reduced as soon as possible and that process is in motion. We have been able to reduce beef and pork prices somewhat several times, so please check it out.

We still have beef and pork available; however, if the price does not fit your budget, please consider other options such as poultry, hams, sausages, fish & seafood.

Do not hesitate to ask for other items. We have many others to offer.

Thank you for your patience and patronage.

Discover the Unmatched Quality & Service at Troy Foods

Savor an unrivaled experience that outshines grocery stores and delis, as we passionately deliver exceptional meats and warm, personalized care to the Metro-East. We offer countless homemade products & sausages, USDA Prime & Choice meat cuts, seasonal meats and party platters during the holidays. Our wholesale division offers over 3000 items for restaurants, city festivals, fish fries and special events.

Since 1944

Family Owned & Operated Serving the St. Louis Metro-East Area!

Knowledgeable Staff

Our team is the best of the best in the meat industry. All of them have been with us for over 20 years.

Local Friendly Service

Customer Service is a top priority. That is why you can always count on a smile, fast and knowledgeable service.

Custom Trimmed

Need your cuts trimmed or prepared a certain way? Give us a call. No one does select meats like Troy Foods Inc.

Freshness & Quality

From our meat counter to our wholesale routes, we ensure the same fresh and delicious meats!

Larger Selection

From our years in the business we have been able to expand our cut selection providing personalized service both to retail and wholesale customers.

Quality, Sanitary Measures are a Must!

Our Plant is inspected by the FDA & USDA. We are federally licensed with HACCP certified employees.

Daily Inspected

Licensed and Inspected by:

Member of:

HAACP Certified

Our Delicatessen Counter

And so much more! Don’t see what you’re looking for or have a question about a cut? Give us a call or contact us and we can see what we can do for you.

Rave Reviews Speak for Themselves: 4.9 Stars Average Rating

Join the Metro-East’s meat lovers who can’t stop praising Troy Foods’ exceptional quality and service!

I recommend everything about Troy Frozen Foods. They have the best steaks around. They ground beef is amazing and cooks so well. The variety is amazing and the workers and owners care about every customer so much that I feel like family every time I go into the store.

Micheal N.

Excellent meat as well as seafood, cheese, grinding and canning accessories and ingredients and much more. Prices are very fair for the quality! Appreciate the incredible customer service of this local gem!

Russ H.

Troy Foods is the best meat market in this area. They are a full service butcher offering a nice selection of cheese and lunch meat, steaks, roasts, etc. They also trim it well so you aren't paying for a lot of fat and such. Only negative is that its cash or check only. Staff is very friendly and helpful.

Scott L.

Additional Services

Our expertise doesn’t stop there. We also provide the following services to our loyal customers.

Processing & Sausage Making Equipment

Large Selection of Spices

Frozen Seafood

Great Cheese Selection

Variety of Frozen Appetizers

Frozen Chicken & Turkey

Learn More About Our Story

In 1944, two brothers, Harold and Earl Schmidt, along with their sister wives, Leola and Marie, founded the business of Troy Frozen Foods. At that time, their main business was food lockers and processing of hanging beef, and in the fall, they processed approximately 20 deer. They operated for 27 years at the original location of 200 South Main Street. In November of 1971, the company was sold to Don and Marilyn Nihiser, along with their two sons, Todd, and Terry. Don’s experience included 13 years in the meat industry as well as being the head cook in the First Infantry for the generals in Vietnam.

The Nihisers added a retail meat counter, a wholesale delivery route, and the servicing of activities such as church dinners, picnics, barbeques, and other seasonal festivals. With already being a state-inspected facility, they started manufacturing products for retail and wholesale trade and were a wild game check station for the IL Dept. of Conservation.

A fire in 1993 left the business devastated, but although the building and content were gone, the knowledge, goodwill, and faithful customers were still there. Since rebuilding at a new location, the business has become incorporated in preparation to pass down to the next generation. Troy Foods, Inc. is now a Federal Meat Plant, producing different items for both local and interstate customers.

Neubauer’s Meat Market 1959.
Don’s Start (2nd from the left)