Wild Game, Deer Processing & Taxidermy Services
At Troy Foods Inc, we have been processing wild game since 1971. We accept wild game, in good condition, seasonally each year. Frozen, deboned meat is also accepted at most times throughout the year.
Deer Drop Off Hours:
- Monday - Saturday: 9 AM - 5 PM
- Sunday: Noon - 5 PM
- Shotgun Seasons: 8 AM - 8 PM
Specific instructions are to be taken and followed:
- Please note that all deer must be completely field dressed.
- All wild game must have a valid tag along with the IDNR harvest confirmation number.
All orders are customized based on how you want it processed.
Our Deer Processing Services: Skinning, Caping, Processing & Taxidermy
Whitetail Venison Processing Options Available:
- Backstraps (Whole or Cut into Butterfly Chops)
- Round Steaks
- Roasts
- Ground Venison Burger (Plain or with Pork/Beef/Suet Trimmings)
- Variety of Smoked, Summer Sausages & Salami
- Variety of Bratwurst
- Breakfast Links
- Ground Breakfast Sausage
- Deer Bologna
- Deer Bacon
- Snack Sticks
- More
Our Taxidermy Services
Co-owner Marilyn Nihiser does all taxidermy services, Marilyn’s Taxidermy, using the Troy Foods location as a drop-off and pick-up location for all customers. We know that you look forward to your annual meats and trophies. Let us handle it all by not only taking care of your fresh cut meats, but we will prepare your deer in the way you want it, ready to be hung.
We offer these services because we want it to be a smooth and one step process. You hunt your deer, bring it to us and we will take it from there! No need to bounce back and forth between shops and services when the team at Troy Foods Inc. can do it all!
